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Fond du Lac's Steak Restaurant Full menu
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APPETIZERS
Sebastian's Steak Rolls
ONION STACK - Hand-battered onions served with Sebastian's Secret Sauce - 7.95 1/2 STACK - 5.50 1/4 STACK - 3.25
CHEESY FRIES - Smothered in Monterey Jack cheese, bacon & Ranch dressing - 5.95 SMALL - 3.95
SEBASTIAN'S FAMOUS STEAK ROLLS - Juicy Prime Rib, Mozzarella and mushrooms rolled up & fried.
Served with Sebastian's Secret Sauce - 7.95
FRIED MOZZARLLA - Hand-wrapped Mozzarella, fried and served with Marinara sauce - 6.95
CHICKEN TENDERS- Delicious chicken morsels served with your choice of sauce - 6.25
CAJUN GRILLED SHRIMP - Two skewers of grilled shrimp served Cajun Style - 7.50
SHRIMP BRUSHETTA - Freshly sliced Italian bread, topped with diced tomatoes, shredded Parmesan cheese and finished with Jumbo Shrimp sauteed in garlic and basil - 8.95
SHRIMP COCKTAIL - Six chilled Jumbo Shrimp - 7.95
QUESADILLA - Generous portions of Cheddar, Jack cheese, onions & peppers served hot in a grilled
tortilla CHEESE - 6.95 CHICKEN - 7.95 SEAFOOD - 8.95 STEAK- 8.95
ARTICHOKE DIP - Tasty artichoke dip served in a fresh bread bowl with assorted crackers - 7.50
COMBO PLATTER - Get ready for an awesome treat! Onion Stack, Fried Mozzarella, Steak Rolls, Chicken Tenders & Jalapeno Cheddar Poppers - 10.95
BATTERED MUSHROOMS - Lightly breaded mushrooms - 3.95
POTATO SKINS - Topped with tons of Cheddar & Jack cheese, Crab or Steak 3 SKINS - 3.50 6 SKINS - 6.25

SOUPS AND SALADS
Fond du Lac's Best Steak House Restaurant
SOUP OF THE DAY - CUP - 2.50 BOWL - 2.95
BAKED FRENCH ONION - A piping hot bowl of our incredibly tasty French Onion soup served with homemade
croutons and melted Mozzarella - 3.50
SOUP AND SALAD - A bowl of our soup accompanies our House or Caesar salad - 5.95
GRILLED JUMBO SHRIMP CAESAR SALAD - Caesar salad topped with Jumbo Grilled Shrimp - 9.25
MARINATED GRILLED CHICKEN - Tender slices of chicken breast and Romaine lettuce - 7.95
HOUSE SALAD - 2.95
CAESAR SALAD - 2.95

SEBASTIAN'S DRESSING SELECTIONS
Thousand Island, Ranch, Honey Dijon, Italian Vinaigrette, Rasberry Vinaigrette, Bleu Cheese, French, Parmesan Peppercorn, Fat-Free Ranch and Balsamic Vinaigrette
LIGHT EATERS
Fond du Lac's place for steak
BABY BACK PORK RIBS - Half rack of Sebastian's Special Pork Ribs - 11.95
SHRIMP -Your choice of lightly breaded & deep-fried or grilled shrimp - 10.95
HADDOCK - Your choice of broiled or deep-fried - 9.95
MARINATED GRILLED CHICKEN - Tender chicken breasts served with BBQ sauce or Cajun style - 8.50
PETITE FILET - Six ounces of Beef Tenderloin - 12.95
WHISKEY GRILL STEAK - A tender 6 oz. Whiskey marinated steak - 9.95

LIGHT EATERS INCLUDE
Choice of potato or vegetable, soup or salad and Garlic-Cheddar Bread
Kid's menu at Sebastian's
FOR THE KIDS
CHICKEN STRIPS - 4.25
SHRIMP - 5.25
HAMBURGER - 3.25
CHEESEBURGER - 3.50
HADDOCK - 4.50
SPAGHETTI - 3.75
KID'S MEALS INCLUDE
French Fries
SEBASTIAN'S STEAKS
SEBASTIAN'S SPECIAL - A sizzling cut of U.S.D.A. Choice Sirloin. Everyone's favorite! 12 oz. 15.95
RIB EYE -This classic cut combines full bodied flavor with ideal tenderness - 8 oz. 13.95 16 oz. 19.95
FILET - A special cut of the finest Filet of Beef Tenderloin - 8 oz. 16.95 12 oz. 20.95
Filet, Rib Eye Steak, New York Strip, Porterhouse, T-Bone, Crab Legs, lobster Many steak choices Fond du Lac's Best Steak Restaurant
Your Hand-Cut Sebastian's Steak is the finest custom aged, U.S.D.A. Choice Midwestern Beef. Our steak is never frozen and we cut it by hand to a thickness that preserves it's juices and flavor during the cooking process. We broil your steak exactly the way you like it by using a custom built high temperature broiler in order to sear in the delicious and flavorful juices.
NEW YORK STRIP - The ultimate favorite of steak connoisseurs - 16 oz. 20.95
PORTERHOUSE - Combines the rich flavor of a New York Strip with the tenderness of a filet - 22 oz. 25.95
T-BONE - Traditional classic cut combining great flavor and tenderness - 16 oz. 20.95
                                                   ALL STEAKS CAN BE PREPARED CAJUN STYLE
FRENCH ONION TENDERLOIN - A filet of Beef Tenderloin sliced & served in a French Onion soup and topped with
Mozzarella - 6 oz. 14.95
SICILIAN PRIME - A hearty cut of Sebastian's Prime Rib, lightly breaded and pan seared with special Italian herbs, black
olives and oils - 14 oz. 19.95

PRIME RIB
Slow, oven-roasted and well seasoned Prime of Rib
10 oz. $14.50 16 oz. $19.50 22 oz. $22.95
Enjoy the following with your Entree

              
CRAB LEGS - 8.95
SCALLOPS - Scampi style 7.95
DEEP-FRIED LOBSTER - 9.95
GRILLED OR DEEP-FRIED SHRIMP - 6.95
HALF RACK OF BABY BACK PORK RIBS - 8.50
GARLIC PORTABELLA - 3.95
SAUTEED MUSHROOMS - 2.95

ALL DINNERS INCLUDE
House or Caesar Salad or cup of soup, your choice of potato or steamed vegetable and a loaf of Garlic-
Cheddar Bread. All of Sebastian's Breads, Soups, Sauces and Dressings are made
 FRESH DAILY to guarantee QUALITY & FRESHNESS!
PORK AND CHICKEN
Chicken and Pork at FDL's Steak House
BABY BACK PORK RIBS - A full rack of slow roasted baby back pork ribs brushed with Sebastian's
Special BBQ sauce - 19.95
CHICKEN TENDERS - Delicious chicken morsels served with a choice of sauce - 11.95
MARINATED GRILLED CHICKEN - Tender double chicken breasts marinated and grilled.
 Ask for Cajun style or BBQ - 11.95
CHICKEN & RIBS - A generous portion of baby back pork ribs and marinated grilled chicken - 15.95
CHICKEN EUGENE - Double breast of chicken with sauteed onions, mushrooms, peppers and topped
with Monterey Jack cheese - 13.95
CRAB LEGS - One pound of steamed crab legs served with drawn butter - 22.95
SHRIMP - Lightly breaded and deep-fried or grilled jumbo shrimp - 15.95
HADDOCK - Your choice of broiled or deep-fried - 13.95
SEAFOOD
Not just steak - but fresh fish too at FDL's Steak Restaurant Sebastian's
HADDOCK VICTOR - Haddock topped with shrimp, crab blend & smothered with Cheddar and
Jack cheese - 14.95
ONION & DILL TILAPIA -Broiled Tilapia seasoned with dill & caramelized onions - 12.95
SEBASTIAN'S CATCH OF THE DAY - We feature a variety of fresh seafood. Please ask your server about
today's catch - Market
DEEP-FRIED LOBSTER - Succulent pieces of lobster lightly breaded - 21.95
PAN FRIED LOBSTER - Lobster pieces sauteed with peppers, onions & garlic over broccoli & mushroom
rice - 19.95

SCALLOPS - Delicious scallops sauteed in garlic butter - 17.95
SALMON - Pan fried Salmon topped with asparagus, mushrooms and onions - 14.95

Sebastian's not only has great steaks - but, pasta dishes as well
PASTA
SHRIMP & SCALLOP RAVIOLI SCAMPI - Jumbo shrimp and scallops tossed in a creamy garlic sauce and
served over shrimp stuffed ravioli - 18.95
FETTUCCINE ALFREDO - Creamy garlic Parmesan sauce served over Fettuccine - 10.95 With Chicken - 14.95
With Seafood - 16.95
ITALIAN CHICKEN PASTA - Grilled chicken breast served over Angel Hair pasta with Sebastian's
marinara sauce - 11.95
CHICKEN & BROCCOLI PARMESAN - Single breast of chicken with broccoli topped with a Parmesan White
wine sauce served over pasta - 12.95
CHICKEN PORTABELLA PESTO - Our chicken breast served with Portabella mushrooms in a Pesto sauce
over Angel hair pasta - 12.95
BURGUNDY CHICKEN PASTA - Chicken with Portabella mushrooms, asparagus and a delicious Burgundy sauce
served over Penne pasta - 12.95
SANDWICHES (INCLUDES POTATO WEDGES)
SEBASTIAN'S BURGER - Half pound burger smothered with sauteed onions - 6.25 With Cheddar cheese - 6.95
With cheese & bacon - 7.50
PRIME RIB SANDWICH - A thick and tender piece of Prime Rib covered in sauteed mushrooms and Monterey
Jack cheese - 9.95
RIB EYE SANDWICH - A 6 oz. Rib Eye served with sauteed onions - 8.50
CHICKEN BREAST SANDWICH - Grilled or battered deep-fried chicken breast - 6.95
FISH SANDWICH - Lightly breaded Haddock topped with American cheese - 6.75
FRENCH DIP - Shaved Prime Rib smothered with Mozzarella & served on French bread - 7.95
PHILLY STEAK SANDWICH - Slices of tender steak grilled with onions & peppers topped with Mozzarella - 7.95
WRAPS - Our wraps are served hot with crisp bacon, Monterey Jack & lettuce in a fresh tortilla with a
side of Ranch Dressing - Chicken 6.95 Prime Rib 7.50
Not just steaks - but sandwiches too homepagea007002.gif homepagea007001.gif homepagea004007.jpg
LARGE
BANQUET
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